Shanklish

Shanklish is a traditional Shabbi Chic Lebanese Bistro and caterer serving a variety of traditional Lebanese Mezze and a variety of fruit cocktails

Our objective of is to create a seating of an "Eatertainment" business which comprises a healthy, fresh and affordable meal while enjoying a warm ki…

Shanklish, also known as shinklish, shankleesh, sorke, or sürke, is a type of cow's milk or sheep milk cheese in Levantine in Palestinian, Lebanese, and Syrian cuisine. It is typically formed into balls of approximately 6 cm diameter, which are often covered in za'atar and Aleppo pepper, and then aged and dried. The most common spice is thyme, thus giving the cheese its appearance somewhat resembling a dirty tennis ball. Shanklish from the Syrian coastal plain around Tartus and the adjoining northern Lebanese region of Akkar specially the Village Rahbe are considered particularly delectable; these tend to be hard, with a clean strong flavour and near-white colour. Shanklish is generally eaten with finely-chopped tomato, onion, and olive oil; and often accompanied by Araq. It is a common me